Also, if you think I'm lazy by using pre-made sauce and not slicing my own mushrooms, then piss off anyway.
Here it is. This is my Pizza. My Pizza is amazing. And I'm going to tell you how to make it as well.
If you have spent hours and hours on Pinterest looking at a ton of Pizzas for ideas like I did, save yourself the forehead slap and just go with mine it's so simple stupid. I can't BELIEVE making pizza and my own dough was this simple. Forehead slap, again.
Another version of people who'd rather be drinking, than cooking.
Ingredients for the dough:
- 1 packet of yeast (they come in a three pack at my local Kroger for 89cents) - don't stress out about the measurement here. Literally one of those small three packets.
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 2.5 cups of flour (regular all purpose)
- 2 tablespoons of olive oil
- 1 and 1/2 cups of warm water
- You will need a mix master. Kitchenaid thing. Bloody heavy and well worth the $200 + price tag.
So, here I am, Tuesday. I'm nursing a powerfully painful combination of limited at home tough mudder workout with Mr. Price along with a night filled with the bottom of two wine bottles. A hangover and a hurt body. My mind is twitching like Macauly Culkin looks (Seriously, have you seen him lately? Check out a photo of him here and even in photos he looks like he's twitching. ugh. Yet another "child star" gone down the child star path. Twitchy McTwitch.)
I have to think of carbs. Not just greasy salty carbs, but delicious nom carbs, I must think about them, set a goal towards them and achieve that goal. I drink 3 liters of water today and I pee once. My liver and kidneys have staged a mutiny and I must give them a peace offering before they team up with my colon and I can't afford an at-work organ failure-to-comply with neurological rules. Homemade pizza it is. Pinterest, here I come.
Looking for a vegetarian pizza as we have a friend who, for some reason, WON'T give in to Mr. Price's relentless tirade of "Just try a steak, you'll love it." onslaughts and insists she STAY vegetarian. She's nice for putting up with that, so I make vegetarian stuff, which really, is just stuff I like, without the meat part. So it's a win for the friendship all around.
I decide the vegetarian will consist of fresh sliced tomatoes, red onions a SHIT TON of garlic, fresh spinach and all the mushrooms on planet earth that I can find (pre-sliced of course) with a healthy Roald Dahl BFG fist full of mozzarella. Whole mushrooms and mess with a cutting board and large knife AND I'm already MAKING MY OWN DOUGH?!! Ain't nobody got time for that. (Only regret here is that I didn't use FRESH MOZZ, but it was spastic delicious anyway, forget your food snobbery, so yes, that was pre-sliced too.)
So, even though I am making this pizza, I'd rather be drinking, but I can't because my left kidney will file the paperwork necessary with my intestinal tract to go into renal failure as payback, so I don't drink, but I made delicious food as a substitute/organ peace offering.
- Start at 5pm and dinner will be ready by 7. Hang out, play cards against humanity during the down times and watch everyone else enjoy social drinks while you silently barf.
- In your mixer put the warm water and yeast together, stir for a bit then let sit for 10 so the yeast can "activate". I don't know what that really means so here I'd take a drink, (can't - barf) but instead think about how yeast is actually a bacteria and it's alive, and that starts to freak me out but still, occupies me for a solid ten minutes until I complete the next step.
- Yeast looks weird with the water now, cool. Assume this is "activated".
- Put in your sugar, and salt and put your mixer on low for a while. Starts to smell like yummy bread. (that's yeast doofus) and add olive oil and keep mixer on low. Totally mix it through.
- Add your flour and beat on low/medium until the dough is sticking mainly to your paddle of the mixer and not the mixing bowl. Like, 3 seconds. It's quick.
- Spray a big silver bowl with PAM ready for the dough.
- Pull the dough out of the mixer and it's sticky, so coat your hands in flour first, actually, have a bowl of about 1/2 cup flour handy, just for your hands to handle the dough.
- Toss it about a bit, roll it into a ball and dump it in the big silver bowl coated with PAM. Roll it around in the PAM in the bowl.
- Cover it with a tea towel (Americans call this a hand towel or kitchen towel) and put it in the sun for ONE HOUR.
Play a few rounds of cards against humanity, check on the dough once or twice as the yeast makes it rise and one hour later, punch the middle of it with your fist. That's pretty fun. But coat your fist in flour first so it's not sticky.
I took the dough out of the bowl, attempted to roll it around (on wax paper) to make a ball, I cut it in half, placed one half on top of the other, rolled it out and realized I didn't have a pizza pan. BUT I DID have a Candy Corn teflon pan I bought at Target on Halloween clearance. So Candy Corn shaped pizza it is.
OK - Pizza Toppings:
- One jar of Simple Truth Organic Tomato and basil PASTA SAUCE. I used half a jar on the pizza.
- Almost an entire packet of shredded mozz cheese.
- Half a packet of sliced mushrooms (should have used more, but the pizza was SO HUGE already)
- An entire medium sized tomato, sliced then halved.
- Half a medium red onion, sliced.
- Fist full of fresh spinach.
- 5-20 cloves of fresh garlic. Ok here, I'm being obnoxious. But I love garlic and used like 5 or 6 big cloves. Roughly chopped.
- Or just whatever the hell you want. It's homemade. Nobody is going to call your customer service line and complain about the cheese adhering to the top of the pizza box that it was delivered in. Go crazy.
Your pizza dough is on the candy corn pan - yes? Pour out the sauce on the dough, SPREAD IT ON! Trickle over top the sauce, the garlic. Add half your mozz cheese, put in the oven at 450 for 10-12 minutes. Oh yeah, I forgot to tell you to preheat your oven.
You're going to need to use your oven at 450. Yeah, do that sooner than here.
10 minutes later, add mushies, onion, tomatoes, spinach and the rest of your cheese. Continue baking for another 10-12 minutes or until you think it's done.
Slice it up, devour it and thank my mother for birthing you a homemade pizza genius.
Here it is again for you to admire: